Title: Sourdough Biscuits
Categories: Bread
Yield: 4 Servings
| 1/2 | c | Sourdough starter |
| 1 | c | Milk |
| 2 1/2 | c | Unsifted flour |
| 3/4 | ts | Salt |
| 1 | tb | Sugar |
| 1 | ts | Double acting baking powder |
| 1/2 | ts | Soda |
| | | Salad oil, butter or bacon g |
Mix the starter milk and 1 cup of the flour in a large bowl. (prepare the
night before for breakfast.) Cover and keep0 at room temp. to let rise.
Turn this out onto 1 cup flour on a bread board. Combine salt, sugar,
b.p. and soda with remaining 1/2 cup of flour and sift over the top. With
hand knead lightly until the proper consistency. Roll to a 1/2 inch thick.
Cut out and dip in either warm bacon grease or a mixture of half salad oil
and melted butter
Place close together in a 9 x 9 pan and set in warm place to rise for
about half hour Bake in a 375 f oven makes about 14 biscuits.